Handcrafted - Hot Rendang Dry Curry Paste Kit

Hot Rendang Paste

Restaurant-Quality Spice Mix

What you get:

• Spice mix for dark, spicy rendang
• Based on my original restaurant recipe

How to cook:

1. Mix paste with water or coconut cream
2. Sauté with oil until fragrant
3. Add up to 1.5kg of your chosen protein
4. Simmer with water or coconut cream until cooked

Cooking tip: Adjust liquid for your preferred consistency

Versatility: Works great with beef, chicken, or vegetables

Freshness guarantee: Made to order and dispatched weekly

Storage tip: Keep in a cool, dry place until ready to use

Allergy notice: Prepared in a shared kitchen. May contain traces of other ingredients.

Delivery Information - Sydney Metro delivery via courier. You may also opt to pick up in Kogarah by prior arrangement or at Concord Hospital Market, typically on the last Thursday of each month at lunchtime.