Ask-the-Chef

Jackie M.

"Sydney’s High Priestess of Malaysian Cuisine" (TimeOut Sydney)

Jackie M. is co-author and publisher of the award-winning The Durian Cookbook, and the founder of Masters of Malaysian Cuisine

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  • Natasha K. (Sydney)

    Jackie, I made chicken rendang using your mild rendang dry curry paste and it was absolutely delicious.

    I seriously don’t know how you do it. The taste is amazing!!!

    And so easy to use. Wow!

  • Lana L. (Sydney)

    I know you probably receive a lot of messages but I just wanted you to know that we love your new dry curry kit!

    It’s so authentic and interesting in taste, I feel like I'm there in Malaysia tasting the real thing! Haha! Thank you for your energy in creating this!

    PS: It states on the cover to put near 2kg of protein but I mix it up with chicken and lots of veges including potatoes, peas etc…It’s so adaptable….soo tasty and healthy!

  • Lyndal T. (Sydney)

    Oh my goodness Jackie - everyone went crazy over the curries!!! You’ll probably get some orders from tonight’s dinner.

    Thanks it was so delicious. A guy who has moved to Sydney in the last six months said it is the best food he’s eaten since leaving Singapore!

  • Luisa G. (Sydney)

    I just follow your instructions in preparation of the curry dish and I am pleased that the presentation has gone a few levels up!!! Many thanks

  • Lisa Lee A. (Sydney)

    Your rendang dry paste is absolutely amazing!! So easy and the aroma permeates to my neighbours. Thank you for making my life so much easier. I'm a pro now.

  • Annie T. (UK)

    The cooking was easy as a breeze.
    The Chicken Rendang was divine.

  • Linda C. (Sydney)

    (Re: Laksa Nyonya Paste) So good, definitely better than any restaurant. So glad I ordered two packets.

  • Graeme H. (Sydney)

    You kindly gave me a sample made with your curry paste. I had the curries tonight.

    I just had to write to say thanks because they were amazing. Absolutely delicious!

  • Iris L. (Sydney)

    Love your curry paste. I cooked the meat curry (paste) with chicken. Was delicious.

Frequently Asked Questions

Questions about Jackie M's Handcrafted Dry Curry Paste Kits? Find your answers here -