Fragrant kaffir lime and desiccated coconut-based recipe; a favourite among my customers in Sydney's inner west.
Mix into a paste with water or coconut cream. Add oil and saute until aromatic and oil separates. Add up to 2kg protein and water or coconut cream and simmer until done.
Freshness guarantee: Made to order and dispatched weekly
Storage tip: Keep in a cool, dry place until ready to use
Allergy notice: Prepared in a shared kitchen. May contain traces of other ingredients.
Delivery Information - Sydney Metro delivery via courier. You may also opt to pick up in Kogarah by prior arrangement or at Concord Hospital Market, typically on the last Thursday of each month at lunchtime.
