My first cookbook, with over 20 of the most popular recipes used in my restaurant and markets over the years. Includes recipes for Otak-otak, Char Kway Teow, Kaya, Mee Goreng, Kuih Kodok (banana fritters), Fried Radish Cake plus lots more.
Full colour, 40 pages. Please advise if you'd like your copy signed by Jackie M.
Delivery Information - Sydney Metro delivery via courier. You may also opt to pick up in Kogarah by prior arrangement or at Concord Hospital Market, typically on the last Thursday of each month at lunchtime.
