My first cookbook, with over 20 of the most popular recipes used in my restaurant and markets over the years. Includes recipes for Otak-otak, Char Kway Teow, Kaya, Mee Goreng, Kuih Kodok (banana fritters), Fried Radish Cake plus lots more.
Full colour, 40 pages. Please advise if you'd like your copy signed by Jackie M.
