A light rendang paste with garlic, desiccated coconut turmeric.
Saute your choice of meat/seafood with curry paste, add coconut milk, simmer until cooked through and serve.
Each tub is enough for 2kg meat.
This item is made to order and is dispatched once a week.
Please note current packaging is in pouches.
Delivery Information - Sydney Metro delivery via courier. You may also opt to pick up in Kogarah by prior arrangement, or at Concord Hospital Market, typically on the last Thursday of each month at lunchtime.
