No Flip Roti Canai: Masterclass + Cook-Along Session

No-Flip Roti Canai Workshop with Jackie M.

❝ You don’t need to be a mamak stall flipper to make roti worth selling ❞

If you’ve tried making roti canai at home and ended up with doughy pancakes, stiff layers, or an oily mess – you’re not alone.

In this recorded workshop, I’ll teach you how to make crispy, stretchy, flaky roti canai using my professional recipe – with a method that skips the hardest part of making roti (ie. flipping the dough) but keeps all the texture and flavour.

This is the same base recipe I use in my business – just tweaked for home kitchens and cooks who want results without the steep learning curve.

What You’ll Learn

✅ The exact dough recipe I used in my professional kitchen
✅ A foolproof no-flip technique for layering and shaping
✅ How to store, rest and pan-fry for maximum flake and stretch
✅ Common pitfalls and how to fix them (before they ruin your batch)
✅ When, where, and why to break the rules for better results

You’ll also learn how to make this dough work in real life – with kids running around, limited bench space, and no commercial griddle in sight.

Bonus: Implementation Cook-Along (Live on Zoom)

Watching someone else cook is one thing. Doing it yourself is another.

That’s why I’m including a bonus Implementation Session. You’ll join me on Zoom to make your roti in real time, ask questions as you go, and get live feedback and help if anything goes off-track.

This is your chance to be sure you’ve got it right – not just guess based on a recording.

This Is For You If:

• You’re a diaspora Malaysian or Singaporean craving the real deal

• You’re a home cook or foodie who doesn’t want to rely on frozen supermarket roti

• You’re a professional chef who wants to add proper Malaysian hawker food to your offering

• You’ve tried roti recipes before and gave up because they didn’t work

Workshop Details

Price: $200 AUD
Where: Online 

Add to Cart & buy now to book your place – and let’s finally get your roti canai right.

[Join Now – $200 AUD] 👈

Questions?

Email me at jackie@jackiem.com.au – I’ll be happy to help.