Award-winning: 1st prize, Fruits category, 2023 World Gourmand Cookbook Awards & Best in 30 Years World Gourmand Cookbook Awards
Details:
Size: A4 (21cm x 29.7cm)
Cover: Hardcover
Shipping: From Australia
Explore Malaysian cuisine with recipes from world-class chefs
Discover new ways to enjoy durian, from savoury dishes to desserts
Perfect for both beginners and experienced cooks
Featured chefs: Johari Edrus, Jackie M. Tang, Vegan Chef Dave, Debbie Teoh, Rene Johari, Bob Adnin, Zaleha Olpin, Dato' Ismail Ahmad
A collaboration between Masters of Malaysian Cuisine and the Malaysian Ministry of Agriculture and Food Industries.
Delivery Information - Sydney Metro delivery via courier. You may also opt to pick up in Kogarah by prior arrangement or at Concord Hospital Market, typically on the last Thursday of each month at lunchtime.
