Award-winning: 1st prize, Fruits category, 2023 World Gourmand Cookbook Awards
Free bookmark included to correct 3 minor misprints
Details:
Size: A4 (21cm x 29.7cm)
Cover: Hardcover
Shipping: From Malaysia
Why you'll love it:
Explore Malaysian cuisine with recipes from world-class chefs
Discover new ways to enjoy durian, from savoury dishes to desserts
Perfect for both beginners and experienced cooks
Featured chefs: Johari Edrus, Jackie M. Tang, Vegan Chef Dave, Debbie Teoh, Rene Johari, Bob Adnin, Zaleha Olpin, Dato' Ismail Ahmad
A collaboration between Masters of Malaysian Cuisine and the Malaysian Ministry of Agriculture and Food Industries.
Get ready to dive into the world of durian - order your copy today!
Delivery Information - Sydney Metro delivery via courier. You may also opt to pick up in Kogarah by prior arrangement or at Concord Hospital Market, typically on the last Thursday of each month at lunchtime.
