This is the limited edition original print run of The Durian Cookbook, which has since won first prize in the Fruits category at The World Gourmand Cookbook Awards in Riyadh, Saudi Arabia.
The Durian Cookbook is an initiative by the Masters of Malaysian Cuisine (MOMC) in partnership with the Malaysian Ministry of Agriculture and Food Industries, to share our love of Malaysian durian through 70 recipes by some of the top Malaysian chefs in the world.
Coffee-table 25 x 25cm size; comes with separate book sleeve.
Shipped from Australia.
70 Recipes, 8 Elite Malaysian Chefs - Johari Edrus, Jackie M. Tang, Vegan Chef Dave, Debbie Teoh, Rene Johari, Bob Adnin, Zaleha Olpin, Dato' Ismail Ahmad
