Thermomix Malaysian Mastery: Masterclass Recording + Cook-Along Session

Most hardcore Malaysian cooks think the Thermomix can't do justice to Malaysian recipes. As a former Malaysian restaurateur, I agree that most official Thermomix Malaysian recipes are eyeroll-inducing, and the recipes shared by home cooks on social media are hit and miss. 

In this recorded Masterclass, I'm going to change this narrative. I'm going to help you cook Malaysian food that's good enough to sell, using your Thermomix. How do I know? Because these are the same recipes I use for paying customers.

What You’ll Get:

CORE SESSION:

Recorded 90-min Workshop -

Get the recorded workshop and downloadable recipe PDFs for the following recipes based on what I used to sell at my restaurant:

• Laksa Nyonya 
• Kaya 
• Sambal Belacan 

We cover:

• What steps to shortcut — which traditional processes can be simplified with your Thermomix and which must be preserved
• How to fry spice pastes properly using your TM, despite its 120°C temperature limitation
• The unexpected ways your Thermomix outperforms other appliances for specific Malaysian techniques
• How to achieve Malaysian flavours comparable to Malaysia’s best restaurants and hawker stalls

BONUS:

OPTIONAL Q&A + Cook-Along Session (Live on Zoom):

After you’ve gone through the Masterclass recording and notes, you’ll also get access to me via my twice-weekly Zoom cook-along sessions.

This is your chance to:

• Cook along with me in real time (optional)
• Ask questions about techniques or ingredient swaps
• Watch how I apply the concepts in practice and get clarity where needed

This session reinforces what you’ve learned and builds confidence to execute in your own kitchen.

Why This Isn’t Just Another Thermomix Class

Here’s what I believe:

• Malaysian food deserves respect
• Shortcuts can be smart when used deliberately and correctly
• The Thermomix is a capable sous-chef, not a magic wand

I’m Jackie M — Malaysian-born, Sydney-based, hawker stall owner and former restaurateur.

I’ve sold Malaysian street food professionally for over 30 years, and for the past decade I’ve made the Thermomix work inside a real food business.

This workshop distils that experience. Together we adapt three restaurant-quality dishes from my business — Laksa Nyonya, Kaya, and Sambal Belacan — for efficient Thermomix preparation.

Is This For You?

This IS for you if:

• You love Malaysian food and want to honour its flavour
• You own a Thermomix but feel it underperforms
• You’re tired of Malaysian recipes that taste diluted
• You want clear instruction from someone with deep Malaysian cooking experience

This is NOT for you if:

• You’re looking for Thermomix 101 or beginner basics
• You expect every dish to be dump-and-go
• You’re not interested in understanding how Malaysian flavours actually work

Limited Time Offer: Full Masterclass Package — $200 AUD

• Workshop recording
• Live cook-along with direct oversight and guidance
• Lifetime access to replays and downloadable recipe PDFs (one-time payment)

This is your opportunity to learn directly how to:

• • Adapt traditional Malaysian recipes without compromising them
  • Use the Thermomix to produce bold Malaysian flavours, not watered-down versions
  • Shortcut intelligently and elevate the rest