Thermomix Malaysian Mastery: Masterclass Recording + Cook-Along Session

A live Zoom Masterclass to help you nail bold, authentic Malaysian food using your Thermomix — brought to you by former Malaysian restaurateur Jackie M.

What You’ll Get:

CORE SESSION:

Recorded 90-min Workshop — The Fast Track to Malaysian Flavour Mastery

Master the essential flavour techniques of Malaysian cooking — and learn how your Thermomix can enhance these authentic tastes rather than diminish them.

Get the recorded workshop and downloadable recipe PDFs

You’ll master the strategies and the dishes, including:

• Laksa Nyonya — rich, aromatic, and bold

• Kaya — smooth, fragrant coconut egg jam made with exact temp control

• Sambal Belacan — spicy and addictive

We cover:

• What steps to shortcut — which traditional steps can be simplified with your Thermomix - and which must be preserved 

• How to fry spice pastes properly using your TM (despite its 120°C temperature limitation)

• The unexpected ways your Thermomix outperforms other appliances for specific Malaysian techniques

• How to achieve Malaysian flavours that match what you’d find in Malaysia’s best restaurants and hawker stalls

BONUS:

OPTIONAL Q&A + Cook-Along Session (Live on Zoom):

Once you’ve had time to absorb the Masterclass, you’ll also get access to an optional follow-up Implementation Session. Just pick a slot in Jackie's calendar (link will be sent via email).

This is your chance to:

• Cook along with me in real time (if you like)

• Ask questions about techniques or ingredient swaps

• Watch how I apply the concepts in practice — and get clarity on anything you’re unsure about

This session is designed to help reinforce what you’ve learned and give you the confidence to put everything into action in your own kitchen.

Why This Isn’t Just Another Thermomix Class

Here’s what I believe:

• Malaysian food deserves respect

• Shortcuts can be smart — when you know when to deploy them without ruining your dish

• The Thermomix isn’t a magic wand. It’s a fabulous sous-chef, but only if you know how to leverage its strengths

I’m Jackie M — Malaysian-born, Sydney-based, hawker stall owner and former restaurateur.
I’ve sold Malaysian street food professionally for 30+ years. And for the past decade, I’ve been making the Thermomix work for me in my business.

This workshop distils my 30+ years of professional knowledge. Together, we will adapt three three restaurant-quality dishes from my business - Laksa Nyonya, Kaya, and Sambal Belacan - for streamlined preparation using your Thermomix.

Is This For You?

This IS for you if:

• You love Malaysian food and want to honour its flavour

• You own a Thermomix but feel like it’s underperforming

• You’re tired of “Malaysian” recipes that taste like soup from a plane

• You want practical, straightforward instruction from someone with genuine Malaysian cooking expertise

This is NOT for you if:

• You’re looking for Thermomix 101 or total beginner basics

• You want every meal to be “dump and press go”

• You’re not interested in understanding the principles behind Malaysian flavours

Limited Time Offer: Full Masterclass Package - $200 AUD

• Live workshop on Malaysian flavour mastery

• Live cook-along to apply what you’ve learned with my direct oversight and guidance

• Lifetime access to the replays + downloadable recipe PDFs
  One-time payment. 

This is your chance to learn live from someone who knows what it takes to:

• Adapt traditional Malaysian recipes without wrecking them

• Use the Thermomix to create vibrant Malaysian flavours, not watered-down approximations

• Shortcut the right things — and elevate the rest