Jackie M.

"Sydney’s High Priestess of Malaysian Cuisine" (TimeOut Sydney)

Jackie M. is co-author and publisher of the award-winning The Durian Cookbook, and the founder of Masters of Malaysian Cuisine

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  • Natasha K. (Sydney)

    Jackie, I made chicken rendang using your mild rendang dry curry paste and it was absolutely delicious.

    I seriously don’t know how you do it. The taste is amazing!!!

    And so easy to use. Wow!

  • Lana L. (Sydney)

    I know you probably receive a lot of messages but I just wanted you to know that we love your new dry curry kit!

    It’s so authentic and interesting in taste, I feel like I'm there in Malaysia tasting the real thing! Haha! Thank you for your energy in creating this!

    PS: It states on the cover to put near 2kg of protein but I mix it up with chicken and lots of veges including potatoes, peas etc…It’s so adaptable….soo tasty and healthy!

  • Lyndal T. (Sydney)

    Oh my goodness Jackie - everyone went crazy over the curries!!! You’ll probably get some orders from tonight’s dinner.

    Thanks it was so delicious. A guy who has moved to Sydney in the last six months said it is the best food he’s eaten since leaving Singapore!

  • Luisa G. (Sydney)

    I just follow your instructions in preparation of the curry dish and I am pleased that the presentation has gone a few levels up!!! Many thanks

  • Lisa Lee A. (Sydney)

    Your rendang dry paste is absolutely amazing!! So easy and the aroma permeates to my neighbours. Thank you for making my life so much easier. I'm a pro now.

  • Annie T. (UK)

    The cooking was easy as a breeze.
    The Chicken Rendang was divine.

  • Linda C. (Sydney)

    (Re: Laksa Nyonya Paste) So good, definitely better than any restaurant. So glad I ordered two packets.

  • Graeme H. (Sydney)

    You kindly gave me a sample made with your curry paste. I had the curries tonight.

    I just had to write to say thanks because they were amazing. Absolutely delicious!

  • Iris L. (Sydney)

    Love your curry paste. I cooked the meat curry (paste) with chicken. Was delicious.

  • Aidida R. (Germany)

    By the way, made your kaffir lime chicken the other day... was really delicious, thank you so much

  • Annie T. (United Kingdom)

    I used the beef this time. I don’t know how you do it... it was scrumptious! Thank you, Jackie.

  • Lisa Lee A. (Sydney)

    This is the result of your dried Kaffir Lime Spice pack. Thank you for making my life easier and Steve’s tummy happier. Yummmyyy!!!

  • Shakeela A. (Sydney)

    I want to order the dry hot rendang kit again. I used it to make rendang last week. Thank you. Your kit made it so easy.

  • Annie T. (United Kingdom)

    I made the Sambal Belachan using your dry curry paste kit yesterday & OMG, it was so aromatic....the sambal really tastes super-duper delicious! It’s so versatile that it can be enjoyed with rice or noodles. Thank you, Jackie.

Frequently Asked Questions

Questions about Jackie M's Handcrafted Dry Curry Paste Kits? Find your answers here -